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Joined Date: Nov 20, 2011
"I've made this recipe for the last 3 family gatherings and it's a hit! I skip the anchovy paste because I think it's salty enough, and I'm careful with the lemon juice as too not make it too acidic. We use it as a dip with veggies and chips. It takes longer than 10 minutes to make, but it's worth it!""