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Nasa2537

United States

Member since May 2011

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Reviewed Sausage Calzones

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! These are fantastic! I added pepperoni....bought...I think it's Hormel, but they have mini pepperoni & we enjoy it. Next time, some gr. pepper & onion will be added. I'm sure you can really use any filling items that you like on pizza. didn't make the marinara in the recipe, but as I see in some reviews, it sounds yum-o, so will try that "

Reviewed Chicken with Forty Cloves of Garlic

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Ina cook this one day, and thought I had to try it. First, blanching the garlic makes it super easy to peel, and not sure if it's just me, but my hands did not smell real garlicky after peeling. I was concerned with the end step of making the gravy, because I still had chunks of garlic, and figured I would just take them out....no need....af"

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