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Napa, California

Member since Jul 2011

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Reviewed Truffled Mashed Potatoes

Apr 2, 2013 in Food Network Community Toolbox on

I also made this recipe for Easter dinner and the family loved it. I have to say, these are the best mashed potatoes I've ever had. I usually make garlic mashed, but these are phenomenal!"

Reviewed Berry Strata

Jul 3, 2011 in Food Network Community Toolbox on

This was terrific! The only change I made was to cook it for about 50 minutes as my oven runs a bit cool. I think the key is use Brioche or day old french bread like you would in a bread pudding. I made it as a dessert topped with whipped cream. Yum!"

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