"I also made this recipe for Easter dinner and the family loved it. I have to say, these are the best mashed potatoes I've ever had. I usually make garlic mashed, but these are phenomenal!"

"This was terrific! The only change I made was to cook it for about 50 minutes as my oven runs a bit cool. I think the key is use Brioche or day old french bread like you would in a bread pudding. I made it as a dessert topped with whipped cream. Yum!"