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NaomiBoots

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Reviewed Fettuccini Alfredo with Zucchini Ribbons

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!! The family loved it. I added roasted red peppers and asparagus (I love veggies) and a little chicken sauteed in garlic and olive oil. I threw in a little basil and some red pepper flakes at the end. Delicious! The key is to use really, really good parmesan cheese. Tastes like it's full of fat but it's guilt free! WOW!""

Reviewed Fettuccini Alfredo with Zucchini Ribbons

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!! The family loved it. I added roasted red peppers and asparagus (I love veggies) and a little chicken sauteed in garlic and olive oil. Oh, and I threw in a little basil and red pepper flakes at the end. Delicious! The key is to use really, really good parmesan cheese. Tastes like it's full of fat but it's guilt free! WOW!""

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