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Nannieschicken

Member since Mar 2011

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Reviewed Green Beans with New Potatoes

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! Real southern flavor. I gave it a 4 only because it was really salty--next time I will use less salt, and maybe just a touch less fat. "

Reviewed Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the lamb only. It was very good. I did not really taste the garlic, but the chops were tender and succulent. Also, I like my meat well done, so I cooked it longer than Rachel suggests. I'll definitely make it again. "

Reviewed Jambalaya with Shrimp and Ham

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never really cared for Jambalaya. My husband is from New Orleans so I thought I'd give this recipe a try for him. I ended up liking this so much that I put leftovers in the freezer. I served them to guests later in the week, and they raved about it. Next time I'll leave out the ham, because I don't really think it made that much difference...

Reviewed Pan-Fried Trout

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only cooked one trout, for a single serving. This was quite tasty. I will definitely make it again for myself. "

Reviewed Butterflied Cornish Hens with Sage Butter

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was REALLY, REALLY, REALLY good. The flavor was perfect! Be sure to vent the kitchen, because it can get smoky. My smoke alarm went off several times, but opening a window quickly solved this problem. I basted this well throughout the baking process using a cast iron pan to both saute and use in the oven. In my oven, I had to cook it a bit...

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