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Nanette B

Phoenix, Arizona

Member since Nov 2009

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Reviewed Espresso Toffee Fudge

Feb 10, 2011 in Food Network Community Toolbox on

If you drink coffee you will love this fudge! I modified the recipe slightly: only 1 tablespoon of espresso powder and I used a 7 oz jar of marshmellow cream which I had on hand instead of buying marshmellows. It was delicious and everyone wanted the recipe. Thanks Sandra!

Reviewed Mango Peach Sangria

Nov 26, 2010 in Food Network Community Toolbox on Food Network

A wonderful, fruity drink. All my gal pals love it too!

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