"This is the right recipe. I have made this for years and everyone loves and feels fortunate if they receive a jar. For my grandson who loves HOT I leave the seeds and ribs in the jalapenos.
As someone else said; Top a round of brie cheese with the jelly and wrap in puff pastry and bake at 425...It's heavenly, and everyone will be so impressed."

"I think you need to use a nonstick pan for these. I saw the show and she had a hard time mashing them and I had a very hard time. Good recipe if you get it right!"

"Good salad. Be sure and dry the broccoli after you blanch for 1-2 minutes. I add hard boiled eggs and cranberries. Sliced grapes are good too!"

"Great salad, but do blanch the broccoli. Steam or put in boiling water for 1-2 minutes. Drain, put in ice water bath to cool, and DRY with paper towels or dish towel. I used equal parts of sour cream, mayo, and light Caesar dressing. A little apple cider vinegar and a little sugar."

"Great salad, but do blanch the broccoli. Steam or put in boiling water for 1-2 minutes. Drain, put in ice water bath to cool, and DRY with paper towels or dish towel. I used equal parts of sour cream, mayo, and light Caesar dressing. A little apple cider vinegar and a little sugar."

"Good recipe. I added halved grapes and plain toasted pecans. No curry, carrots or onion. Similar to the new sandwich at Arby's."

"Lobster base is sold in stores or supplied by restaurant suppliers. It's jarred like beef base. It maybe difficult to find outside of a specialty store or restaurant supply company. You could use seafood or shrimp base. You could leave it out and still have a good sauce. This recipe does look like a good one and worth the try. "

"Very good! My first try at sangria. ! did not use the crushed pineapple but fresh pineapple piece and red Spanish wine & cognac."