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Nancy_cooks_in_wyo

ranchester, Wyoming

Member since Sep 2006

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Reviewed Broccoli Cheese Soup

Nov 13, 2013 on FoodNetwork.com

Whoa Foodnetwork fouled this one up! If you look at Pioneer Woman's website, her broccoli cheese soup calls for 1/3 cup flour. Don't make this the way it's posted, you'll just get broccoli cheese paste, what a waste of ingredients that would be! 5 stars for a tasty filling soup with or without ham, minus 10 stars for Foodnetwork's lack of attention...

Reviewed Crepes

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

what an easy treat, crepes are wonderful and this is a perfect formula. my husband likes his with coconut curd, my grandkids want theirs with nutella and i like either lemon zest and lemon juice or lemon curd. That is a nice tip about letting the bubbles go away and this is my go to recipe.... give it a try!"

Reviewed No-Fuss Fruit Tart

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I ordered McVities on Amazon because in Wyoming they are pretty pricey for very few and graham crackers are not a just not the same and lemon curd is always welcome at my table ( I love Rachael Khoo's madeleine recipe with raspberries and lemon curd). This is easy, fresh and makes a beauty of an entrance. I have made Pavlova with a chocolate cream"

Reviewed Pumpkin Curry Soup

Jan 14, 2013 in on Food.com

I love pumpkin soup and this is a great version..I caramelized the onions and garlic with fresh ginger at the end, then added curry,cinamon, lots of crushed red pepper flakes and coconut milk , then topped it with a little yougurt and cilantro. I love pumpkin soup."

Reviewed Sichuan Orange Beef

Jul 30, 2012 in Recipes on Cooking Channel

I doubled the sauce recipe, added crushed red pepper flakes, garlic and ginger to the marinade and let the filet soak for 8 hours. Doubled the mushroom and made brown rice. It was wonderful and I'll make it often."

Reviewed Fettuccine Hungry Girlfredo

Jun 2, 2011 in Recipes on Cooking Channel

didnt know anything about these noodles. what an experience! they really smell. but i washed and washed and dried and the smell went away so now i can have noodles all the time. i am doing weight watchers so alfredo wasn't something i was going to see anytime soon. i am happy with it and it's a good base. "

Reviewed Slaw and Order

Jun 1, 2011 in Recipes on Cooking Channel

i am doing weight watchers and reading every label i can find. i even use my points tracker when i am shopping on my blackberry.
when i read the label for the tomato soup, the one i grew up with, and compared to a can of rotel tomatoes, the choice was obvious!
1 point with rotel tomatoes! half the pan! the original had too many...

Reviewed HG Hot Couple

Jun 1, 2011 in Recipes on Cooking Channel

i used fat free sour cream. i didn't have yougurt. my husband loves it and so did i. i agree with the other review, if the salsa is juicy strain it a little and save the juice for a bloody mary!"

Reviewed Too-EZ Mac 'n Cheese

May 30, 2011 in Recipes on Cooking Channel

looks like a couple of jacknuts showed up for this review posting! we ARE trying to be losers* weight losers* and we ARE on diets and your wonderful full fat whole foods is why i am doing weight watchers online today....i'll take these recipies and get thin over your sour rants anyday...go judge some other place, this is a great base recipe. make "

Reviewed I Can't Believe It's Not Potato Salad!

May 27, 2011 in Recipes on Cooking Channel

i love cauliflower. gobi koftas, half potato/ half cauliflower mashed potatoes...i wasn't sure this would taste like potato salad. it doesn't. but it is good. and light and filling and has a nice crunch and bite. so this will be back from time to time. i didnt have ranch dressing powder so i had to make it so i learned something new. that's great."

Reviewed Baked Onions with Vinaigrette

May 27, 2011 in Recipes on Cooking Channel

i started watching this show for something different and i certainly got what i wanted.
these are great. i am a little ancy about raw eggs so i prepared the vinaigrette over a double boiler.
i used extra virgin olive oil because i love the flavor.
these were wonderful and i will make these again...thrifty tastes grea...

Reviewed Sausage with Apple and Sage

May 27, 2011 in Recipes on Cooking Channel

since i love to cook and love to eat more...the time came that Weight Watchers had to be engaged. because of that i made these with turkey sausage and used a butter and sugar substitute to fry the apples. even with those big flavor changers these are quick and tasty. the hubby loved them and i will do these again. drop-in friendly!"

Reviewed Pork Chops with Green Olives and Lemon

May 26, 2011 in Recipes on Cooking Channel

i started watching this show with laura calder to try something new and different and she does not disappoint! i have made jam out of carrots and preserved lemons in salt and lemon juice. i am in a very rural area and buying them at a store wasn't going to happen.
i had to wait one month for them to be ready to use and after about two weeks...

Reviewed Mango and Baby Tomato Salad

May 3, 2011 in Recipes on Cooking Channel

this little salad is so wonderfully fresh and colorful you want to eat it right away...it tastes better than it looks. i love, love, love it and i make it often. it's just so simple how could it not be great "

Reviewed Salmon with Coconut Sauce

May 3, 2011 in Recipes on Cooking Channel

this was my first experience with coconut sauce. Bal Arneson is my first Indian cooking instructor (thanks to cooking channel). this is wonderful i am hooked. i am graduated from this sauce to make many Indian recipes and am completely in love with curry. spicy hot rich curry. i dont eat it everyday but what a lovely change of pace. "

Reviewed Sesame-Ginger Salmon en Papillote

May 3, 2011 in Recipes on Cooking Channel

wow what a great way to cook fish. i have done this recipe as it is written and i have varied veggies, sauces, fishes, everytime it is perfect. clean up is a snap. perfect, perfect. i make this often. i wasn't convinced the paper was wrapped tightly enough so i used wooden clothes pins the first time i made them. i have since become quite prolific"

Reviewed Puff Pastry Tart

May 3, 2011 in Recipes on Cooking Channel

this is my go to dessert recipe. my husband asks for it often usually for Sunday Dinner. wonderful fresh pears are our favorites and apples are great as well. our friend, Clifford, is a beekeeper so we get fresh raw honey and it is a wonderful glaze. it's appearance on the table is elegant but it never stays around for long. make it, serve it with"

Reviewed Carrot Confiture

May 3, 2011 in Recipes on Cooking Channel

I started watching Laura Calder for something new and different. WOW does this ever fit the bill. What a lovely jam. Doesn't taste like carrots at all but is a beautiful color and texture because of them. I even made a fresh loaf of bread and made fresh butter too and saved my calories for this wonderful treat. The cognac was a little scary for me"

Reviewed Toasted Coconut Marshmallows

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

i make these regularly. i use a cookie cutter dipped in powered sugar then cover them in chocolate. yummy.

Reviewed Southern Comfort Punch

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

like everyone else no banana daiquri mix in Sheridan but strawberry did work well and i will make this again for Christmas. everyone loves it and so do I

Reviewed Cornbread Stuffing

Nov 10, 2010 in Food Network Community Toolbox on Food Network

my favorite stuffing i'll make it everytime

Reviewed Pumpkin Gingerbread Trifle

Nov 10, 2010 in Food Network Community Toolbox on Food Network

such a nice take on desert for Thanksgiving. i am looking foward to making this again this Thanksgiving. it's a safe bet * everyone loves it.

Reviewed Spicy Chicken Coconut Curry

Nov 3, 2010 in Food Network Community Toolbox on Food Network

this is so good, i couldnt stop eating it and that's how you know good Indian food. it reminds me of "country captain chicken" and i wanted raisins. i added more chiles and used only one chicken breast then balanced it out with cauliflower. it was filling and wonderful. this will be a new favorite for a while!

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