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Joined Date: Sep 20, 2006
Reviewed Pumpkin Curry Soup
"I love pumpkin soup and this is a great version..I caramelized the onions and garlic with fresh ginger at the end, then added curry,cinamon, lots of crushed red pepper flakes and coconut milk , then topped it with a little yougurt and cilantro. I love pumpkin soup."
Reviewed Sichuan Orange Beef
"I doubled the sauce recipe, added crushed red pepper flakes, garlic and ginger to the marinade and let the filet soak for 8 hours. Doubled the mushroom and made brown rice. It was wonderful and I'll make it often."
Reviewed Fettuccine Hungry Girlfredo
"didnt know anything about these noodles. what an experience! they really smell. but i washed and washed and dried and the smell went away so now i can have noodles all the time. i am doing weight watchers so alfredo wasn't something i was going to see anytime soon. i am happy with it and it's a good base. "
Reviewed Slaw and Order
"i am doing weight watchers and reading every label i can find. i even use my points tracker when i am shopping on my blackberry.
when i read the label for the tomato soup, the one i grew up with, and compared to a can of rotel tomatoes, the choice was obvious!
1 point with rotel tomatoes! half the pan! the original had too many sugars and carbs "
Reviewed HG Hot Couple
"i used fat free sour cream. i didn't have yougurt. my husband loves it and so did i. i agree with the other review, if the salsa is juicy strain it a little and save the juice for a bloody mary!"
Reviewed Too-EZ Mac 'n Cheese
"looks like a couple of jacknuts showed up for this review posting! we ARE trying to be losers* weight losers* and we ARE on diets and your wonderful full fat whole foods is why i am doing weight watchers online today....i'll take these recipies and get thin over your sour rants anyday...go judge some other place, this is a great base recipe. make "
"i love cauliflower. gobi koftas, half potato/ half cauliflower mashed potatoes...i wasn't sure this would taste like potato salad. it doesn't. but it is good. and light and filling and has a nice crunch and bite. so this will be back from time to time. i didnt have ranch dressing powder so i had to make it so i learned something new. that's great."
Reviewed Baked Onions with Vinaigrette
"i started watching this show for something different and i certainly got what i wanted.
these are great. i am a little ancy about raw eggs so i prepared the vinaigrette over a double boiler.
i used extra virgin olive oil because i love the flavor.
these were wonderful and i will make these again...thrifty tastes great!"
i am a blessed stay at home wife. we live in parkman,wy. i love all things food. what a great way to pass an evening preparing a lovely meal then enjoying it with the one you care about! my husband is a stained glass artist and we have a web site aglassact.org where we sell vintage items and hhis stained glass.