"This recipe is excellent! I cooked in the dutch oven for 6 hours and it was falling apart, tender and juicy.

I used coke instead of Dr. Pepper and I also had a smaller can of chipotle peppers in adobo. I think the spice is just the right amount but it was too spicy for my kids.

This will certainly be a must make at bbq's.

Thanks Ree!""

"Out of this world good! I doubled this recipe as I had quite a few people here. Everyone raved at how delicious it was.

I will be making this one again & again.

Thanks Ina, you made me out to be a professional Chef!""

"This is my go to recipe from now on! I've made buffalo wings in the past and although they were good they didn't stay crispy.

I re-heated some of these wings the next day and they just as good-n-crispy as the day before.

Thanks Alton!""