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NancySacTown

Member since Jun 2013

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Reviewed Braciola and Sausage Sunday Gravy

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday. It was the first time that I ever tried making a rolled meat. It was actually pretty easy. Next time I will not put bread crumbs in the braciola stuffing. I did not care for the mushy texture in with the meat. Otherwise, the recipe was great."

Reviewed Vindaloo for Chicken or Lamb

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper. With more than 3 tablespoons of spices in this recipe, there was plenty of flavor. To those who want more kick add salt or hot sauce. I've made this a couple of times and I now have the spice mixture premade in my spice cabinet. Thank you Rachael. You did it again."

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