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Springfield, Missouri

Member since Jun 2010

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Reviewed Celery Root Salad

Oct 11, 2012 in Food Network Community Toolbox on

I loved this! I followed the recipe exactly the first time, and it's great. I enjoy improvising off a given recipe, so next time I used half celery root and half jicama, and also used baby arugula because my market was out of both frisee and radicchio. The dressing is the perfect balance of acidity and unctuousness."

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