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NancyAthomas1

Member since Sep 2012

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Reviewed Honey Mustard Glazed Salmon Fillets

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use a similar recipe and add bread crumbs on top - keeps the salmon moist. Have to put foil on top to keep bread crumbs from becoming too toasted until the last 5 minutes of cooking."

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