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Maplewood, New Jersey

Member since Sep 2006

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Reviewed Short Rib Lasagna Rolls

Oct 14, 2013 on

Absolutely a huge hit! I used my own sauce since I wouldn't risk such a good meat with a jarred sauce. I also added the same wine used to cook the short ribs in my sauce so it brought the two together. And, a lot more work, but for guests and so much nice, I made my own pasta...melted in my mouth! Really a wonderful recipe. Will probably make around...

Reviewed Venetian Shrimp and Scallops

Sep 25, 2011 in Food Network Community Toolbox on

We really enjoyed this! We served it over some polenta we made and it was perfect!! ""

Reviewed Chocolate Gooey Butter Cookies

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I wish this wasn't made with a cake mix. It just seems wrong that a cookie from scratch would include cake mix. Why not just use ingredients needed instead of wimping out with a box?

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