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Joined Date: Jan 25, 2011
Reviewed Standing Rib Roast
"I used Emeril's recipe for my Christmas Eve roast. I and most of my guests prefer rare roast beef. Unfortunately I followed his recipe to the letter and did not check the doneness of the meat. Even tho' I timed it for rare/medium, it was medium well. I know ovens are different, etc. but would have appreciated a reminder to test the temp long before I took it out.
I'm a good cook, occasionally cook for 10-12 people. I like rare beef,osso bucco and most Italian food.