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Nancy Hirano

United States

Member since Apr 2012

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Reviewed Caramelized Salmon with Soba Noodles in a Kakejiro Broth

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really yummy! I substituted white wine for the mirin & sake. Then used crispy fried onions for garnish instead of scallions. I'll definitely make this again! "

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