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Reviewed pumpkin pie

Nov 25, 2014 on

The gingersnap crust was not only delicious, but a perfect complement to the pumpkin mixture and did in no way overpower it as some wusses here have said.

Replied to Vanilla Poached Pears Recipe : Alton Brown : Food Network

Apr 17, 2014 on

It's Alton, dude!

Replied to All American Beef Taco

Dec 1, 2013 on


Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies

Jan 24, 2012 in on

This is a very sweet cookie and the slight bitterness of walnuts (toasted before adding) really adds a delicious balance. I like my cookies well browned, so 375º and the maximum cooking time is just perfect."

Reviewed Butternut Squash Puree

Nov 4, 2011 in Food Network Community Toolbox on

Fine recipe but far too sweet for my taste; I like to counteract the squash's natural sweetness with a lot of fresh ground black pepper.""

Reviewed Green Salad with Blue Cheese Dressing

Sep 19, 2011 in Food Network Community Toolbox on

Mayo AND heavy cream AND bleu cheese?! Why not melt some butter and toss it in there with doughnut croutons? Sheesh!""

Reviewed English Peas

Feb 24, 2011 in Food Network Community Toolbox on

Cut the butter in half and use the other bit while watching Last Tango In Paris. "

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