COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 07, 2010

My Activity

Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies

"This is a very sweet cookie and the slight bitterness of walnuts (toasted before adding) really adds a delicious balance. I like my cookies well browned, so 375º and the maximum cooking time is just perfect."

Jan 24, 2012 on Food.com

Reviewed Butternut Squash Puree

"Fine recipe but far too sweet for my taste; I like to counteract the squash's natural sweetness with a lot of fresh ground black pepper.""

Nov 4, 2011 on FoodNetwork.com

Reviewed Green Salad with Blue Cheese Dressing

"Mayo AND heavy cream AND bleu cheese?! Why not melt some butter and toss it in there with doughnut croutons? Sheesh!""

Sep 19, 2011 on FoodNetwork.com

Reviewed English Peas

"Cut the butter in half and use the other bit while watching Last Tango In Paris. "

Feb 24, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.