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Joined Date: Jun 07, 2010
"This is a very sweet cookie and the slight bitterness of walnuts (toasted before adding) really adds a delicious balance. I like my cookies well browned, so 375º and the maximum cooking time is just perfect."
Reviewed Butternut Squash Puree
"Fine recipe but far too sweet for my taste; I like to counteract the squash's natural sweetness with a lot of fresh ground black pepper.""
"Mayo AND heavy cream AND bleu cheese?! Why not melt some butter and toss it in there with doughnut croutons? Sheesh!""
Reviewed English Peas
"Cut the butter in half and use the other bit while watching Last Tango In Paris. "