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Nancarino

United States

Member since Feb 2005

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Reviewed Savory Spinach and Artichoke Stuffing

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone I made it for loves it! Now it gets requested every single Thanksgiving and Christmas. Definitely not cheap, but it is a gourmet tasting dish. I often substitute half the brie for another cheese (mozarella or fontina cheese). I also add the spinach with the onion/artichoke mixture to absorb some of the garlic and onion flavorings and...

Reviewed Pork Chile Verde

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I added double the garlic and used 12 tomatillos. The sourness subsides slightly the next day.""

Saved Recipe Strawberry Tiramisu by KathyP53

Jun 13, 2011 on Food.com

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