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Reviewed Pineapple Blueberry Crunch Cake

Jul 6, 2012 in Food Network Community Toolbox on

What an easy recipe! Better yet, I use FRESH BLUEBERRIES when in season or on sale. I'd use 3 cups to substitute for canned. Also use canned or FRESH pineapple that is in natural juice. Finally, sprinkle 4 tablespoons dark brown sugar over the top before baking to make the nuts even nuttier. Tent with foil to prevent top getting too brown. P"

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