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NanaJaci

Member since Apr 2011

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Reviewed Vegetarian Chili

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The hubby made this for supper and it was VERY tasty! Then, the next day, instead of rice, for breakfast I heated up 3/4 cup of this chili on a plate (because it is nice and thick) and topped with 2 fried eggs (runny yolks but otherwise cooked through), slices of avocado and a little shredded cheddar-jack cheese. It was a DELICIOUS breakfast! "

Reviewed Olive Cheese Balls

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have loved these since I was a kid when my mom used to have "Wine and Cheese Princess House Crystal" parties. I have also come up with a variation. I mix 4 to 6 ounces softened cream cheese, 2 tablespoons chopped pickled jalapenos and 2 tablespoons crisp bacon, crumbled/chopped finely. Mix together and make a "snake' about 1/2-inch in diameter...

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