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NanaDiane

United States

Member since Dec 2007

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Reviewed Jack's Brunswick Stew

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found that grinding the meat like this made a consistancy that was very unappealing. More mushy than I like. Made it a second time and I chopped most of the meat and ground the rest. Much better the second time. I also did not grind the corn. I like the texture of the corn in the stew when it is not ground."

Reviewed Uncle Wilson's Grilled Onions

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked mine in the oven instead of grilling and they were still delicious."

Reviewed Garlic Spaghetti

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious. Will make again."

Reviewed Italian Chopped Salad

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dressing was awesome and worked wonderfully with the salad. Loved the pasta in the salad. Will make often!""

Reviewed Spicy Pop Pulled Pork

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good and very spicy. After cooking was complete I removed the peppers from the pan, shredded the pork and returned the meat to the pan. I might not use as many peppers the next time to reduce the spicy heat. It made great leftovers.""

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