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Joined Date: Oct 14, 2008
Reviewed Portuguese Sausage and Bean Stew
"This was a delicious new recipe for me! I found it in a magazine (Aida's recipe still), but it was slightly different from above. I had never heard of Portugese bean soup before, but could tell from the ingredients that I was truly going to enjoy it! I used the canned Northern Beans and Publix brand of Italian Kielbasa. I removed the sausage from the skins and cooked it in the bacon grease. I also only used three cups of water instead of four and two cans of diced tomatoes. I had planned on adding the water at the end if needed, but it wasnt necessary because of the juices from the tomatoes and because I did not drain the beans. The sweet Honey taste which is different from so many other soup recipes I've tried made the soup perfecto!"
I am a wife, mother, grandmother and nurse. I love to find new delicious recipes to share with my friends at work. If I try a new recipe I feel can be improved, I won't hesitate to check out all the Food Network chefs similar recipes and combine til I come up with my own favorite. Luckily for me, my family are not picky eaters!