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NanFaz

United States

Member since Mar 2008

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Reviewed Foolproof Standing Rib Roast

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a magical recipe. i was nervous when it said turn off the oven for 3 hours. when you spend that kind of money for rib roast you want it to be perfect. when i opened the oven after the 3 hours i was amazed to see this gorgeous piece of meat. when we cut into it we were amazed to see that it was cooked perfectly, PERFECTLY!!! This is the onl"

Saved Recipe Stuffed Burger Bundles by Beaner in Washington

Oct 17, 2012 on Food.com

Saved Recipe Burger Bundles by BB502

Oct 17, 2012 on Food.com

Reviewed Chicken Divan

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe and my family finished the whole casserole. I used leftover Ritz chicken and used Ritz cracker crumbs as my topping instead of breadcrumbs. it was delicious!""

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