All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 20, 2008
Birthday: Jan 17
Reviewed Foolproof Standing Rib Roast
"this is a magical recipe. i was nervous when it said turn off the oven for 3 hours. when you spend that kind of money for rib roast you want it to be perfect. when i opened the oven after the 3 hours i was amazed to see this gorgeous piece of meat. when we cut into it we were amazed to see that it was cooked perfectly, PERFECTLY!!! This is the onl"
Reviewed Chicken Divan
"I followed the recipe and my family finished the whole casserole. I used leftover Ritz chicken and used Ritz cracker crumbs as my topping instead of breadcrumbs. it was delicious!""