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Joined Date: Jul 27, 2012
Reviewed Cajun Cornmeal Crusted Chicken
"While I'm making this recipe, I feel like somebody's awesome Southern grandma! I soak the chicken in buttermilk (with some combination of garlic, salt, pepper, Cajun seasoning, cayenne etc... for as long as I can before breading and frying it. This "brine" makes the chicken super moist and flavorful, but I tone down the spiciness of the brine de"