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NairdaOy

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Reviewed Cajun Cornmeal Crusted Chicken

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

While I'm making this recipe, I feel like somebody's awesome Southern grandma! I soak the chicken in buttermilk (with some combination of garlic, salt, pepper, Cajun seasoning, cayenne etc... for as long as I can before breading and frying it. This "brine" makes the chicken super moist and flavorful, but I tone down the spiciness of the brine de"

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