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Naira

United States

Member since Jul 2009

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Favorited Beef and Roasted Vegetable Stew

Jul 26, 2014 in Recipes on Cooking Channel

Favorited Pistou Soup

Jun 1, 2014 in Recipes on Cooking Channel

Favorited Meyer Lemon Cardamom Crinkle Cookies

Feb 15, 2014 in Recipes on Cooking Channel

Favorited Italian Wedding Soup

Feb 15, 2014 in Recipes on Cooking Channel

Favorited Pasta Al Forno: Oven Baked Pasta

Feb 15, 2014 in Recipes on Cooking Channel

Favorited Picadillo-Stuffed Potatoes (Papas Rellenas)

Feb 11, 2014 in Recipes on Cooking Channel

Reviewed Frittata with Zucchini

Feb 11, 2014 in Recipes on Cooking Channel

Loved... Very easy to make and tasted delicious. It's a great brunch item to serve for guests. I would say its good for 4 people in case they want seconds not 6-8."

Favorited Spaghetti with Meatballs

Feb 11, 2014 in Recipes on Cooking Channel

Favorited Grilled Cheese Sandwich

Feb 8, 2014 in Recipes on Cooking Channel

Favorited Sweet and Salty Cake

Feb 8, 2014 in Recipes on Cooking Channel

Favorited Chocolate Peanut Butter Pie

Feb 8, 2014 in Recipes on Cooking Channel

Favorited Peanut Butter Pie Fudge

Feb 8, 2014 in Recipes on Cooking Channel

Reviewed Bolognese Sauce

Feb 8, 2014 in Recipes on Cooking Channel

Very delicious but missed the garlic... I added.I halved the recipe and also cooked it for half the time. "

Favorited Mascarpone Amaretti Cup

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Frittata with Zucchini

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Peanut Butter Pie Fudge

Feb 5, 2014 in Recipes on Cooking Channel

Favorited Chai Latte

Feb 5, 2014 in Recipes on Cooking Channel

Favorited Cucumber Jalapeno Margarita

Jan 22, 2014 in Recipes on Cooking Channel

Favorited Nutty Pasta

Jan 17, 2014 in Recipes on Cooking Channel

Favorited Mozzarella in Corrozza

Jan 17, 2014 in Recipes on Cooking Channel

Favorited Limoncello Spritzer

Jan 17, 2014 in Recipes on Cooking Channel

Favorited Beer-Braised Chicken Thighs

Jan 10, 2014 in Recipes on Cooking Channel

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