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Nagilac

Member since Jun 2012

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Reviewed Peaches, Raspberries, and Blueberries with Prosecco

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my all-time favorite recipes. It's so simple, but the result is transcendental! Every time I make it, I wind up eating it for breakfast, lunch, and dinner. The only change I make is adding a few torn mint leaves, which add to the aroma and look beautiful. Definitely serve it in a glass bowl. It's best with sweet, ripe peaches, but in a pinc"

Reviewed Salmon in Lemon Brodetto with Pea Puree

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My whole family (toddlers included) loved this. Delicious! Don't be overwhelmed by the 3 steps; it's a very easy recipe. I made it exactly as written, but next time I might broil or bake my salmon - just because I find it easier. Planning to make it again for guest soon. "

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