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Joined Date: Jun 26, 2012
"One of my all-time favorite recipes. It's so simple, but the result is transcendental! Every time I make it, I wind up eating it for breakfast, lunch, and dinner. The only change I make is adding a few torn mint leaves, which add to the aroma and look beautiful. Definitely serve it in a glass bowl. It's best with sweet, ripe peaches, but in a pinc"
"My whole family (toddlers included) loved this. Delicious! Don't be overwhelmed by the 3 steps; it's a very easy recipe. I made it exactly as written, but next time I might broil or bake my salmon - just because I find it easier. Planning to make it again for guest soon. "