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Reviewed Crunchy Parmesan Chicken Tenders

Jan 18, 2012 in Food Network Community Toolbox on

This recipe was great and really simple. Perfect for a new cook, like myself. I did alter it a bit. I noticed that even though the chicken was done, the outside wasn't as crunchy as I thought it should have been, so I turned the broiler on and popped them back in the oven for only a minute or 2. This makes them nice and crunchy. I don't like...

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