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Nado2003

Member since Jan 2005

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Reviewed Blueberry Picnic Bars

1 day ago in null on Food.com

Wow, these are really tasty and pretty healthy. I used whole wheat flour and sprinkled about 1 tablespoon of Grapenuts cereal on the topping for extra crunchiness, otherwise, followed recipe to a T. Next time I will do what other reviewers said and increase blueberries to 2 cups so I could get full blueberry coverage. My family really like the...

Shared Recipe Saveur Chocolate Gelato Recipe

Jul 8, 2014 on Food.com

"This is the easiest and tastiest chocolate gelato recipe I've tried. I added cookies, chocoate chips or whatever I'm in the mood for."

Shared Recipe Tadig (Persian Rice)

Jun 23, 2014 on Food.com

"I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I've adapted another Tadig recipe to make the Tadig while still using a rice cooker."

Reviewed Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

Jun 21, 2014 in null on Food.com

Very good and so easy. I boiled the endive about 8 minutes and they were well done. So quick to put together. Nutmeg really added a lot to the aroma and flavor of this dish. Glad I remembered and put on after I put the pan in the oven. Thank you."

Reviewed Mediterranean Barley Salad

Jun 16, 2014 in null on Food.com

Nice and easy. I used fresh tomatoes because they are available and gorgeous. Added some shelled edamame, a chopped cucumber and some celery. So yummy. Topped with feta as needed. Thank you"

Reviewed Crock Pot Lamb Shanks

May 28, 2014 in null on Food.com

Nice and easy. The only thing I did differently was grill the shanks instead of browning on the stove. I did not want to get a skillet and the stove dirty, OK lazy me. After cooking, removed the meat and vegetables then added cornstarch/water to make a gravy to go with the mash potato. Quick and easy meal. Thank you."

Reviewed Nordstrom's Tomato Basil Soup, Small Batch

May 26, 2014 in null on Food.com

I only used 1 (14.5 oz) can of chicken stock or half the amount specified by the recipe. The soup was a little runny. Tastes great tho. Thank you."

Shared Recipe Smoke Tofu Recipe

May 21, 2014 on Food.com

"I needed baked smoked tofu for a recipe but did not know where to purchase the stuff and decided to make my own."

Shared Recipe Tax Season Fried Rice

Apr 15, 2014 on Food.com

"April is a SAD month. Property taxes are on the 10th and then 5 days later, income taxes are due. When I'm stressed I have to find some comfort using what's in the refrigerator. Cold, leftover brown sticky rice in my refrigerator and an egg. Make sure the rice is sticky or "sweet rice" so it's more starchy and sticky. I only have brown rice bu..."

Shared Recipe Sicilian Coffee Gelato

Apr 6, 2014 on Food.com

"We love coffee gelato but not the caffeine"

Saved Recipe Dark Chocolate Mint Gelato by Charlotte J

Mar 21, 2014 on Food.com

Saved Recipe Sicilian Chocolate Gelato by Mandarrrrrr

Mar 21, 2014 on Food.com

Saved Recipe Ben & Jerry's Oreo Mint Ice Cream by Annacia

Mar 17, 2014 on Food.com

Saved Recipe Chinese-Style Spareribs by ms_bold

Feb 27, 2014 on Food.com

Reviewed Chocolate Pomegranate Seeds

Feb 27, 2014 in null on Food.com

Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 c...

Shared Recipe No-Bake, No-Peanut Butter Cookie

Feb 27, 2014 on Food.com

"This is a modified Healthier no-Bake chocolate oatmeal cookie #431467. I love no bake cookies but allergic to peanut butter."

Shared Recipe Miso-Glazed Tofu With Cabbage & Peppers

Feb 24, 2014 on Food.com

"Please allow additional time to initially drain the tofu and then to marinate the tofu."

Shared Recipe Easy Saute Swiss Chard

Feb 23, 2014 on Food.com

"We recently started eating Swiss Chard and love it. I like easy and quick recipes. I normally serve this with pan seared very thick filet mignon steaks. I use the same cast iron pan to cook the steaks and while that's resting, I cook up the creamy shallots and mushroom sauce. Put the sauce over the steaks and recycle the pan to cook the chard."

Saved Recipe Amish Baked Oatmeal by Aurora

Feb 19, 2014 on Food.com

Shared Recipe Pina Colada Steel-Cut Oatmeal

Feb 19, 2014 on Food.com

"I'm trying all different combinations of flavors to steel cut oatmeal. I use boiling water in the recipe to cut down on rice cooker time. This recipe caused my daughter to say "Mom, you should start an oatmeal restaurant." Some of us are allergic to coconut and nuts so we did not add those items during cooking, but served the non-nuts eaters and..."

Reviewed Chocolate Pomegranate Seeds

Feb 18, 2014 in null on Food.com

Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 c...

Reviewed Sauteed Swiss Chard (Don't Be Afraid!!!)

Feb 16, 2014 in null on Food.com

Wow! Simple and delicious. I';m a chard virgin. This is my first attempt and we are hooked. So quick and easy. I did not add the lemons, but served with sliced lemons and shredded parmisiano on the side. I squeezed lemon on mine and it was perfect. Thank you. This will be made again."

Shared Recipe Scrambled Tofu With Collards and Turmeric

Feb 16, 2014 on Food.com

"This is from Martha Stewart.com. I'm looking for more ways to eat tumeric and greens. Food.com is my recipe keeper. I'm not a fan of tofu but the kids have been asking for 1 day meatless day a week and so here goes...I used kale instead of collards and it was yummy."

Saved Recipe Perfect Rump Roast by Gone Fishin'

Feb 14, 2014 on Food.com

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