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Nadie57

Canada

Member since Aug 2012

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Reviewed The Burger Bar - Tyler Florence

Aug 10, 2014 in null on Food.com

My Husband and 17 year old son kept oohing and ahhhing while eating these delicious burgers. After they had finished eating, they actually stood up and applauded. These are a keeper. Too bad brisket is soo expensive as I would make these all the time. BTW, I only used 1 tsp of horseradish as well as basil, chives and parsley for the mayo."

Reviewed My Mom's Hummus

Nov 14, 2012 in null on Food.com

This was delicious and tasted so much better than any store bought brand. This recipe is definitely a keeper."

Reviewed French Apple Tart

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions exactly as listed. What a disaster.... the tart was burnt to a crisp. 400 is way too high to cook the tart at. The edges were dark brown 15 minutes into cooking... I'm going to try this again but at a lower temp. Too bad as the crust was tasty."

Reviewed Almost-Famous Honey-Roasted Peanuts

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and it was a disaster. Food network owes us money...why didn't they tast this first?"

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