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Reviewed My Mom's Hummus

Nov 14, 2012 in null on

This was delicious and tasted so much better than any store bought brand. This recipe is definitely a keeper."

Reviewed French Apple Tart

Nov 11, 2012 in Food Network Community Toolbox on

I followed the directions exactly as listed. What a disaster.... the tart was burnt to a crisp. 400 is way too high to cook the tart at. The edges were dark brown 15 minutes into cooking... I'm going to try this again but at a lower temp. Too bad as the crust was tasty."

Reviewed Almost-Famous Honey-Roasted Peanuts

Nov 7, 2012 in Food Network Community Toolbox on

I made this recipe and it was a disaster. Food network owes us money...why didn't they tast this first?"

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