"This recipe is AWESOME!!! Every place I have taken it, I get rave reviews and asked for the recipe. I have to admit, I did change it though. I tried it with fresh greens and thought they were too tough for my Southern palate. So, I get two cans of collard and two cans of mustard and used them straight out of the can. No draining. It is much q""

"This recipe is AWESOME!!! Every place I have taken it, I get rave reviews and asked for the recipe. I have to admit, I did change it though. I tried it with fresh greens and thought they were too tough for my Southern palate. So, I get two cans of collard and two cans of mustard and used them straight out of the can. No draining. It is much q""

"The first time I made this was for my son's birthday in addition to a blueberry pie that he always wants. He doesn't like high calorie cake and won't eat it if it has icing on it. There were 6 adults and 3 children to taste test the cake and everyone declared it a winner. It was tasty, moist and everyone was amazed that it was only 2 ingredients""

"Awesome!!! I took this to my book club and it was a huge hit. It was light tasting and delicious. I was asked for the recipe several times. I like it because it doesn't taste too sweet and doesn't mask the natural goodness of the fruit. This will become a recipe that will be added to my FAVORITES list.

"This recipe is AWESOME!!! Every place I have taken it, I get rave reviews and asked for the recipe. I have to admit, I did change it though. I tried it with fresh greens and thought they were too tough for my Southern palate. So, I get two cans of collard and two cans of mustard and used them straight out of the can. No draining. It is much quicker and tastier. (IMHO) LOVE them like this!!!! Great job Robert.