My Profile

N_Babyak

Auburn, Washington

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Party Mayonnaise

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Lemon Balsamic vinegar in addition to lemon juice to make a really cool version for Lemon Pepper chicken salad... the ratio's of egg to oil are really key... tried to make it from memory... got it wrong... ended up with a mess... I has able to save it... but this is on a post it on my fridge until I memorize it... no more store supplied pr...

Commented on Buffalo Chicken Dip Cups

Feb 4, 2012 in Food Network Fans' Bragbook: Party Pictures on

Rated Buffalo Chicken Dip Cups

Feb 4, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Reviewed Sour Cream Fudge Cake

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Texture between an angel food cake and a traditional pound cake... based on the other comments I omitted the coffee, added 1/2 cup dutch processed cocoa, and used half yogurt / half sour cream... both organic fat free. I would make it again when berries are in season for a nice summer treat.

Reviewed Mojito Chicken

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Toss aside the cooking instructions and you will be fine. Yes, the glaze is a greyish color... toss some diced chicken in and it transforms into a glossy / minty pile of goodness... It's a glaze people... not a gravy. Browning in the pan is tricky... low and slow and don't crowd the pan may work better then high and crisp... even at 375 under a...

Reviewed Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have cream cheese so I substituted ricotta in both the soup and the crouton. I prefer to make my broccoli soup with the stalks, puree with a stick blender and add the florets at the end.

The crouton was the best egg salad ever! It would be great with any creamy soup.

Reviewed Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have cream cheese so I substituted ricotta in both the soup and the crouton. I prefer to make my broccoli soup with the stalks, puree with a stick blender and add the florets at the end.

The crouton was the best egg salad ever! It would be great with any creamy soup.

Reviewed Butternut Dumplings with Brown Butter and Sage

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut up the squash in long segments... like a melon... made sure that I didn't add too much oil... and made sure they were dried off before continuing with the recipe.

I placed most of them on a parchment lined cookie sheet and froze them. We had all sorts of adventures with them for months!

Reviewed Cheese Fondue

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My local mega mart sells an imported shredded cheese mix that works super well with this recipe. Too much cornstarch as listed... 1 T is more than enough.

Reviewed Deviled Dip

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice change for a lighter, creamer dip that brings up the feeling of a summer picnic if you crisp up some Italian bread rounds.

Reviewed Deviled Dip

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice change for a lighter, creamer dip that brings up the feeling of a summer picnic if you crisp up some Italian bread rounds.

Reviewed Perfect Potstickers

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Um... no... Great instructions for someone who has never made them... but there is no cabbage or ginger? Instead Ketchup and Mustard? We gave it a try... huge mistake... there are plenty of other recipes for these on here that give good interpretations on the theme if you are looking for something "different."

Not what you're looking for? Try: