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Joined Date: Oct 09, 2011
"My father has been spoiled by my mother's excellent cooking, which can be quite intimidating when I consider sharing dishes with them. The recipe left me with ample leftovers so I packed up a container, substituting buttered noodles for the potatoes, and gave it to my parents. They have not stopped raving about this stew. I consider myself a go"
Reviewed Cucumber Salad
"Cool and refreshing on a sultry and torrid summer day. I served this salad with Claire Robinson's outstanding Ginger Poached Salmon with Lime Basil Sauce. A perfect match!"
Reviewed Basic Tomato Sauce
"While one usually associates Oregano and Basil with pasta sauce, this sauce is built with Thyme. The combination of seasonings lends itself to an excellent basic sauce. Grazie, Mario!""
Reviewed Asian Hot Wings
"Just WOW! There are insufficient superlatives to describe that sauce. Thank you Ree for choosing to unveil it to your viewers rather than locking it up in a vault (where amazing secret recipes belong ;-)
Since the supermarket did not carry plum jelly, I opted for Chinese "Plum Sauce" which contains some of these ingredients and is already thick""
"The blend of herbs selected by Wolfgang Puck lends a magical touch to a classic pasta sauce. As close as I have ever come to an authentic Italian sauce. Spend the extra $ and use imported San Marzano tomatoes. Cento brant "certified" San Marzano tomatoes are available here in upstate NY. They are hand picked only when they are ripe, giving the""
"I have tried many FN recipes over the years but THIS one made me join Food Network in order to give Claire the 5 star rating this salmon recipe deserves! It merits more but 5 is the limit. Thank you, Claire, for this recipe with its decadent sauce and a fabulous program. ""
Enjoy cooking but challenged by baking. Have traveled extensively in Italy. Though one can duplicate some of those dishes, it is near impossible to recapture the authentic flavor of the original. This is especially true with fish dishes from the Adriatic coast as those fish are young and very delicate in flavor.