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Joined Date: Feb 21, 2011
"I loved it. It has become my "go-to" recipe for dressing - with a few modifications. I used sage sausage instead of regular sausage and sage spice, I added golden raisins and I added cayenne pepper to give it a kick! Omitted Leeks (couldn't find any) and used a medium onion. It turned out great! Everyone loved it. I actually didn't make enoug"
"Love, Love, Love the sauce!!! Like another user, I added a little honey to cut the vinegar (mangos not as ripe from my grocer), but once I did that, it was perfect! I froze the remainder of the sauce to use again in the near future. Next time, will try to pick really ripe mangos so there shouldn't be a need for the honey. The chicken was very f"
Reviewed Southern-Braised Greens with Bacon
"Very good. Would have preferred a little more kick. Next time I will add more cayenne pepper, but overall, very good recipe. "