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NYEm

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Reviewed Moroccan Chicken and Date Tagine

Jan 15, 2013 in null on Food.com

This is a DELICIOUS dish! The sauce had a nice, complex flavor. Pine nut/date/harissa/onion/lemony goodness! I will definitely make this again! Even my "meat 'n potatoes" boyfriend loved it and had two helpings. :)"

Reviewed Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! The radicchio quarters seemed a little daunting (big pieces and it is sooo bitter), so the modification I made was to chop it and lightly braise it. I crisped the prosciutto and crumbled it over the top of the radicchio, along with the reduction. I put that in the middle of the plate, then encircled it with the endive. I agre"

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