"Sooo Good! and fairly easy! Taking the chicken out and letting it sit covered for 15 minutes makes it so tender and keeps it juicy. I use this method whenever I roast a chicken now. Sometimes I also stick in some sprigs of fresh rosemary to give it an extra kick of flavor. The savory aroma lures my husband to the table. This is definitely a dish that you can count on again and again. No worries if you are buying the chicken and making it the same day, it will be just as delicious ;)

"Delicious! Easy to make, easy to eat, but don't plan on tasty leftovers. This dish is best served FRESH. Definitely for garlic lovers and does serve better as a side dish. I paired it with italian style breaded chicken cutlets. We all know that it's not always easy to get our loved ones to eat their healthy greens like the spinach in this dish. Giada has paired yummy cheese with healthy staples like spinach and garlic for a very yummy and refreshingly different pasta dish. Thanks Giada!