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NYCoupleCooks

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Reviewed Pasta Primavera

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, light pasta salad. I'll echo previous comments. Good, fresh parm is a must. I used Seven Seas dry Italian dressing when roasting the vegetables. I also tossed in marinated artichokes and a splash of red wine vinegar which worked perfectly."

Reviewed Arborio Rice Pudding

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this multiple times and it always comes out great. I toss in a cinnamon stick to simmer and stir in raisins at the end. This takes longer to cook than listed but it worth the time. Simple and delicious."

Reviewed Deviled Eggs

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making deviled eggs and found this recipe to be great. I would use this as my go to recipe in the future. Definitely worth trying."

Reviewed Company Pot Roast

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This fantastic recipe produced a delicious sauce. Definitely serve with mashed potatoes. For those with Celiac, I made this using gluten free flour and you would never know. Mr. Anti-Pot Roast even raved about it. We will be making this one again!""

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