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Joined Date: Nov 17, 2012

Birthday: Jun 22

My Activity

Reviewed Panko-Crusted Salmon

"Wow... now my favorite salmon recipe and technique for cooking salmon->fry to oven
thanks Ina"

Feb 28, 2013 on FoodNetwork.com

Reviewed Cucumber Salad

"No more store bought cucumber salad... easy and delicious... diet conscious, I substituted some Spenda and it came out fine.."

Nov 17, 2012 on FoodNetwork.com

Reviewed Glazed Salmon With Spiced Carrots

"Always on the hunt for new salmon recipes and loved this one...in fact it's one of my keepers....
delicous and a little different."

Nov 17, 2012 on FoodNetwork.com

Reviewed Turnip the Disco Fries

"Well, never finding a good turnip recipe..I was plesanty suprised...I loved it... used low fat cheese- dieting, still a winner to me"

Nov 17, 2012 on FoodNetwork.com

Reviewed Baked Mashed Potatoes

"Not impressed.. too fattening... add those cheeses to any dish and it would be good. Not my kind of mashed potatoes.."

Nov 17, 2012 on FoodNetwork.com

Reviewed Maple Bacon Braised Brussels Sprouts

"Wow, even without the bacon this was delicous. I used...shoot me. Low fat maple syrup and the dish was delicous....a different take on what can be boring brussel sprouts.I think even the kids could enjoy this one"

Nov 17, 2012 on FoodNetwork.com

Reviewed Fresh Salmon Latkes

"The concept is great I may have used a little to much to bind the laktes...as they came out a little ?tough?
Will try it again...Not the laktes my mom made"

Nov 17, 2012 on FoodNetwork.com

Reviewed Salmon Grilled Between Romaine Lettuce Leaves

"What a surprise....a new way to cook salmon and delicious...this one's a keeper"

Nov 17, 2012 on FoodNetwork.com

About Me

Having read every recipe book over the course of 20 years- consider myself a pretty good cook! Recently, I've been able to lose a considerable amount of weight via recipes from the Network, substituting where I can....I've found most of the recipes delicious...20 yrs later, I'm no longer in those that take a long time and check for ones that I can find substitutes...so when I make a peach cobbler (yummy) I cut the sugar adding some honey and splenda...and the cobbler is still delicious...most times I can use 1/2 & 1/2 fat free half and half vs. cream, if need be a lil cornstarch can help thicken the 1/2& 1/2.. I'm addicted to the shows, of course having my favorite chefs and usually cook recipes daily found on the site. Cutting back on Cholesterol and fat (age requirement, dr's orders) the fish and vegs recipes are perfect and I treat (reward myself) with scrumptious desserts-making  cobbler rt now

Favorite Foods

Shrimp, Salmon. Lobster, Crumbles, Chocolate, Peanut Butter, Nutella, Chinese, Thai, Steak, Creamed anything

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