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Joined Date: Nov 14, 2005

Birthday: Apr 13

My Activity

Reviewed Penne with Spinach Sauce

"Made it for my then boyfriend 4 years ago on a date, and it has become a regular meal at hour household. Now we are a family, and our guests enjoy it, and even our 18 month old son loves it. It is creamy, delicious, warm pasta with a mild (not bland at all) garlic & goat cheese kick...Yummy! "

Mar 1, 2013 on FoodNetwork.com

Reviewed Penne with Spinach Sauce

"Made it for my (then) boyfriend 5 years ago on a date, and it has become a regular meal now that we are a family. It is creamy, delicious, warm pasta with the kick of the garlic & goat cheese...Yummy! My 2 year old son loves it too."

Mar 1, 2013 on FoodNetwork.com

Reviewed Grilled Hearts of Romaine

"This is simple and delicious... Made it with a grilled steak, and dinner was ready in no time, and it was so yummy. I had tried grilled romaine in a restaurant and was so happy to find a healthier (and delicious) version. Thank you Ellie!"

Oct 14, 2012 on FoodNetwork.com

Reviewed Pork Tenderloin with Chimichurri

"This was so easy, so juicy, so delicious! My husband is not too fond of pork and had 3 helpings!
Made it for guests and my close friend asked me to share the leftovers ;-
My toddler also loved it! Next day, i had it for lunch with a salad. Thank you for sharing and making me look like a much better cook than I actually am.
"

Aug 29, 2012 on FoodNetwork.com

Reviewed Gina's Turkey Meatloaf

"I made this last night and it was a hit! Didn't have blue cheese, so I used a mild goat cheese instead. But it was so moist, so flavorful! Served it with artichoke salad and my own recipe for cilantro lime rice and we didn't have enough for left overs ;-)
Even my 14 month old loved it. Thank you :-)"

Aug 29, 2012 on FoodNetwork.com

Reviewed Cabbage Salad

"I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used in a salad dressing before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually skips the salad, and actually had two helpings! Thank you, it's a lovely sala"

Aug 24, 2012 on FoodNetwork.com

Reviewed Cabbage Salad

"I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used it before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually passes on salad, had two helpings. Thank you, it's quite lovely, and more elegant that colesl"

Aug 24, 2012 on FoodNetwork.com

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