My Profile


Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ginger Snaps

Dec 12, 2011 in Food Network Community Toolbox on

Great recipe! Makes a crispy-chewy cookie aka the holy grail! I substituted gluten free flour and used pumpkin instead of egg to make a pumpkin spice cookie. It's not pumpkin-y enough for me just yet, but I will keep tinkering. Thank you Alton!""

Not what you're looking for? Try: