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NYCMelanie

Member since Dec 2011

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Reviewed Ginger Snaps

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Makes a crispy-chewy cookie aka the holy grail! I substituted gluten free flour and used pumpkin instead of egg to make a pumpkin spice cookie. It's not pumpkin-y enough for me just yet, but I will keep tinkering. Thank you Alton!""

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