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Joined Date: Jan 08, 2012

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Reviewed Roast Loin of Pork with Fennel

"I am rarely motivated to review something online, but I've made this a few times now and it's come out perfectly every time. It's SUPER easy (a must for me) and delicious! I don't use quite as much salt as the recipes suggests... I'm not a real fan of salt, but other than that, this is AMAZING!""

Jan 8, 2012 on FoodNetwork.com

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