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Reviewed Tuna Croquette

Mar 15, 2011 in Food Network Community Toolbox on

Made these for dinner tonight. Was skeptical at first but now can't believe that fish from a can could taste so good. Not only is this a winner but very adaptable. The croquettes needed nothing more than a squirt of lemon...Panko and dijon are the key ingredients...hats off to Alton."

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