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Joined Date: Dec 05, 2010
Reviewed Pumpkin Cheesecake
"I've made this several times and it is always a hit. The only modifications I make is to only use, graham crackers, butter and a little sugar in the crust. I've made it as instructed in the recipe but have found more people prefer it without the cinnamon and pecans. Other than the modification to the crust ingredients, I bake as instructed and it produces a perfect cheesecake every time.
"Hands down, the best Italian Cream Cake I have ever had in my life. I made this for a party last night and it was loved by all. Will be making this again and again!