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Reviewed Grilled Tilapia with Lemon Butter, Capers and Orzo
"My husband and I love this recipe. Since there is only two of us we tend to have to two nights in a row because we have left over sauce. Usually I'm not a big fan of the same thing twice but this is great. I do alter it a little. I always serve it with couscous instead of orzo, not a big fan of orzo, but that is just a preference. In the wint""
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