"Good but be careful not to add too much lemon juice. I used 1/2 a lemon and not sure if the lemon was too big or what but the dressing was very tart. I'd say less than 1/2 a lemon. "

"Balked at the $15 for a half-oz of morels from our local Whole Foods for this recipe but it sure was yummy. Made it to the letter of the recipe and wouldn't change a thing. Delish."

"Recipe has some flaws, I believe. The salsa references adding Lime Juice yet it's not in the salsa recipe (it's in the marinade, but not in the list of ingredients for the salsa) so I squeezed one lime's juice in just for measure. Also, we used Mahi Mahi as suggested, cooked for the four minutes on one side and 30 seconds on the other as suggeste""

"Very tasty. I overcooked it a bit (my fault - I finished the recipe before it was time to eat and left it on a low setting but it dried it out) but hubby still loved it. He kept expecting a strong garlic flavor - nope! We don't eat a lot of carbs (don't typically serve over noodles or rice even though it would be heavenly) and the sauce is so y""

"1) Alton needs to adjust his recipe. Have made this twice and each time it took at least 2X the suggested cooking time.
2) Made with the food processor on the "mandolin" setting. So easy!
3) Pulled the seeds out and put them in a mesh bag to cook with the oranges. Seeds add pectin.
4) Didn't "quarter" the oranges slices and the marmalade turn""

"Big hit at the Thanksgiving table this year! Definitely a keeper!""

"Okay. This was yummy. Wondered about cashews in the recipe but gave the dish a nice subtle crunch. Like all the others I used lots more marshmallows (maybe 3x?). ""

"Very tasty. Not a hugely substantial (thick) crisp, more like a one layer of cherries with a little crisp on top. But it's CHERRIES and that makes it pretty yummy. Add some ice cream and you've got a dessert fit for a dinner party. ""