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Joined Date: Mar 02, 2011
Reviewed Sweet and Sour Pork
"Where do I begin on the wrongness of this recipe. The marinade/dredging was the only part of this recipe that "panned" out correctly. The finishing "sauce" was horrible. First, you can immediately tell this is "American" by the simple ingredient "ketchup" which butchers up any original...with the exception of mac n' cheese, mmm. Second, why 1/4 of red wine vinegar? I can only assume the sugar, honey, and pineapple is to sweeten the blow of the kethcup which is mostly vinegar based. The red wine vinegar quantity was overwhelming. Alton, if you happen to read this, what were you thinking? Maybe it was my fault. I freaking love your show so when I saw this recipe bearing your name I thought, why not? People if your looking for an "authentic" sweet n' sour recipe, this is not the one. Alton, please formulate a better finishing glaze."