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Reviewed Beef Short Ribs
Nov 25, 2012 on FoodNetwork.com
“I've been using this recipe, as well as Ina's Scott's Short Ribs recipe for years - pretty much the only difference is tomato paste. My opinion:
The cook time is too short. Another couple of hours makes the ribs more tender and the sauce richer.
Make this a day before your dinner. Remove the meat from the bones...”