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NMRonster

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Reviewed Beef Short Ribs

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been using this recipe, as well as Ina's Scott's Short Ribs recipe for years - pretty much the only difference is tomato paste. My opinion:

The cook time is too short. Another couple of hours makes the ribs more tender and the sauce richer.

Make this a day before your dinner. Remove the meat from the bones...

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