Member since Nov 2012
Flag This ProfileFlag as Inappropriate
Reviewed Beef Short Ribs
Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've been using this recipe, as well as Ina's Scott's Short Ribs recipe for years - pretty much the only difference is tomato paste. My opinion:
The cook time is too short. Another couple of hours makes the ribs more tender and the sauce richer.
Make this a day before your dinner. Remove the meat from the bones...”