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Reviewed Chocolate Chiffon Cupcake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

To make the cupcakes taste more chocolaty, what i do is warm the vegetable oil and pour into cocoa powder. Mix well. Whisk the egg yolk and sugar until ribbon stage, add in water then cocoa powder & vegetable oil mixture and etc. I learned it from a famous taiwanese chef and i swear by it. It really does make a difference.

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