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Reviewed Quail and Mushrooms

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple to prepare and the results were amazing.....lots of great sauce so reduced what was left to use on pasta the next day, or maybe over some grilled pork chops. Had a bit of heat but liked the afterglow. go easy on the peppers if you want less heat, I tend to be heavy handed with pepper shaker! "

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