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Reviewed Ricotta Orange Pound Cake
Aug 13, 2011 on FoodNetwork.com
“This cake is amazing. I made it the first time in mini-pans and gave them as gifts to co-workers. I was surprised at the number of compliments I received as everyone loved this cake. I get requests to make it again and again.
As far as the cooking time, I think it heavily depends on the cake pan size and material. I do the "toothpick"...”