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Reviewed Salted Caramel Pots de Creme

Sep 25, 2013 in Food Network Community Toolbox on

Recipe as is, amazing. I made half as the recipe was then the other half I made a milk chocolate ganache from some chips, heavy cream and light corn syrup. When the pots were somewhat firm, added the ganache to the top to create a thin layer of chocolate to the top. Cooled in the fridge. Irresistible and was pretty easy to make! "

Reviewed Strawberry Shortcake

Jul 14, 2013 in Food Network Community Toolbox on

Thought this was really nice. Made it for the 4th of July, everyone loved it. We added blueberries on top for garnish (you could add more if that's your taste) to make it the red, white and blue. Think it made for a much nicer presentation for the Holiday. We'd make this again. "

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Apr 11, 2013 in Food Network Community Toolbox on

Really...really...really good. Made this last week and my wife and I LOVED it. Did have to adjust from the sage brown butter sauce to a garlic and basil (couldn't find sage at the store I was at and didn't feel like driving to another one just for sage). Tomorrow I will be making the recipe to the letter (found fresh sage finally). Really really g"

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