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NJ cook

United States

Member since Apr 2011

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Reviewed Baklava

Apr 23, 2011 in Food Network Community Toolbox on

I made Michael's recipe for a friend who loves Baklava and she said it was the best she ever had. I too could not find Zwieback crackers and substituted plain panko breadcrumbs which worked very well.
Kudos to Chef Symon for such a wonderful recipe."

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